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Tapas
Grilled Bruschetta
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Freshly diced tomato, onion, basil and bocconcini- $7.5
- Warm broad bean & proscioutto- $7.5
Salt & Pepper chat potato's on a bed of capsicum puree- $10
BBQ baby bocconcini wrapped in pancetta and basil - $9
Crumbed mixed mushrooms with warm cream of mascarpone topped with gorgonzola crumble & roasted walnuts - $12
Vegetable & haloumi skewers drizzled with marjoram vinaigrette - $12
Fried pumpkin ricotta balls finished with cream of spinach - $12
Shredded chicken, chick pea & cashew nut salad in a honey lemon and sesame dressing - $12
Oven baked half shell scallops, glazed with sweet soy & topped with fresh tomato and cucumber salsa - $12
Thinly sliced carpaccio of the day, with a side of oven baked bread - $14
Penne Pasta with rabbit ragu & fried sage - $14
Shallow fried baby squid tossed with lemon sea salt & chilli flakes - $15
Sliced seared beef fillets with teriyaki sauce & roasted sesame seeds - $16
Sticky honey mustard pork belly on a bed of sweet potato puree, spiced red cabbage & green beans - $16
Moroccan lamb skewers served with mixed olives, mint, fetta cheese and orange cuscus - $16
Oven baked chilli jam duck crepe with brocolini and tamarind plum sauce, topped with crispy eschalots - $16
BBQ king prawns finished with an orange, fennel and mint salad - $16
Chef's Selection - Can't Decide? Let our chef pick for you (7 dishes) - $45 p/head
Ask our friendly staff about the daily specials
Dessert
Vanilla Panacotta topped with passion fruit dressing - $8
Meringue with lemon curd and mascarpone cream - $8
Flourless chocolate almond cake with warm coffee buttercotch sauce and almond praline - $8
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